Frasier Meadows, Boulder’s premier upscale retirement community is looking for a talented and experienced cook! Scrap all those preconceived notions about senior cuisine because the times are a’ changin’ and we’re leading the senior dining revolution at Frasier. Forget that overcooked bland dishes you had at nursing homes because we are miles above that, driving innovation and excellence.
Check out what we mean: https://www.youtube.com/watch?v=mxkaYTMZkMo
A favorite fixture in Boulder since 1960, Frasier is an independent, non-profit (501(c)(3), mission driven, CARF accredited continuing care retirement community. We are growing and it isn’t just new (and greener) buildings! We are growing our programs and offerings both inside and outside our campus, implementing innovative methods to create community, and building on our culture of excellence.
Become a part of our great group of professionals and help us lead the revolution of fine cuisine for some of the most respected retirees in Boulder.
Apply here: https://recruiting2.ultipro.com/FRA1011FMMI/JobBoard/e4cf4cac-ffee-42b9-836e-45322edd99d9/OpportunityDetail?opportunityId=dafbf8f4-a943-43b1-9c35-ab60122d437e
Hours:
Monday-Friday from 6am-2:30pm
Here is what you will need:
A minimum of one-year professional cooking experience, preferably in a health care setting
Restaurant Cook experience, line cook, sous chef preferred
Excellent customer service skills essential
Must be able to speak, read and write the English language
Must have high school education or equivalent
Must have ability to work independently, making sound decisions
Must successfully pass organization required background screening
Must successfully complete organization health screening requirements
Here is what you will do:
Prepares menu items within allotted time period using appropriate standardized recipes.
Assures optimal quality, temperature and appearance of meals.
Adheres to special diet needs and is knowledgeable of allergen information.
Adheres to food safety and workplace safety standards, policies and procedures as regulated by department.
Ensures proper sanitation of kitchen and equipment following department standards, policies and procedures. Exercises proper use of all equipment.
Follows uniform guidelines.
Performs other duties as assigned.
We work with a vulnerable population, and to protect our residents, the COVID-19 vaccine, annual Influenza (Flu) vaccine, Drug Screen and Background Check are conditions of employment.
Compensation and Benefits
Pay Range: $19- 22 per hour
Frasier offers a comprehensive benefits package to all employees working at least 32 hours per week.
Medical, Dental, & Vision
Flexible spending accounts
Life and AD&D insurance
Short-term and long-term disability insurance
Supplemental life insurance
Employee assistance program
401K retirement plan
PTO
EcoPass
Access to Frasier Wellness Center
Discounted YMCA membership
Part-time employees, scheduled to work less than 30 hours per week, will receive:
Benefits package which includes group term life
401K retirement plan and sick time
Employees scheduled to work at least 30 hours per week are also eligible for medical benefits.
EQUAL OPPORTUNITY EMPLOYER | EQUAL HOUSING OPPORTUNITY | DRUG FREE
Frasier uses E-Verify.